Taste Korean Food
#Side dishes (Banchan)

Today’s lunch

ponyo lee
ponyo lee
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Let me introduce my lunch for today!

I had black rice, a fried egg, stir-fried fish cake, soybean paste soup, pasta, fried chicken, braised short ribs, and seasoned vegetables.

Quite a generous spread of side dishes, right?

Hope everyone has a hearty lunch and stays energized for the rest of the afternoon!

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