This dish is called Ojing-eo-sundae (Korean stuffed squid). It’s made by stuffing sliced squid rings with a mix of ground pork, glass noodles, sticky rice, tofu, and seasoned vegetables, then coating them in an egg wash and pan-frying them to perfection. It’s a famous local specialty of Gangneung and Sokcho. It’s seriously delicious, so you should definitely give it a try!
This dish is called Ojing-eo-sundae (Korean stuffed squid). It’s made by stuffing sliced squid rings with a mix of ground pork, glass noodles, sticky rice, tofu, and seasoned vegetables, then coating them in an egg wash and pan-frying them to perfection. It’s a famous local specialty of Gangneung and Sokcho. It’s seriously delicious, so you should definitely give it a try!
