I ordered spicy stir-fried intestines with vegetables and fried rice made with the leftover sauce for delivery, haha! It’s really delicious when you wrap the intestines in lettuce. It’s usually made with pork small intestines, and it’s stir-fried with various vegetables like cabbage and perilla leaves in a spicy sauce. It’s full of that smoky, charred flavor!
Recommended Posts
Side dishes (Banchan)Korean seasoned soybean sprouts
I tried a Korean-style kongnamul muchim (seasoned soybean sprouts) that was not spicy but incredibly savory! Even though it didn’t use a red spicy seasoning, it wasn’t bland at all—the umami flavor…
Side dishes (Banchan)A full Korean meal spread
Pile some spicy stir-fried pork and rice onto fresh, vibrant green lettuce, wrap it up, and devour it in one big bite—there’s hardly a happier moment. The savory rolled omelet plays its…
Side dishes (Banchan)Vienna sausage gimbap
I made gimbap with brown rice, Vienna sausages, cheese, and rolled omelet! The sausages are a bit salty, so they really balanced the seasoning perfectly. It was a delicious meal!
Side dishes (Banchan)tuna gimbap and soup
If you go to a gimbap place in Korea that sells a variety of menu items and order gimbap, they usually give you soup and kimchi as complimentary sides 😊 The combination…
Side dishes (Banchan)Egg-packed keto kimbap
It’s keto kimbap filled with thin layers of egg instead of rice. A healthy taste! The ingredients inside are the same as regular kimbap—the only difference is the rice being replaced with…
Side dishes (Banchan)A picnic with Korean gimbap
I went on a picnic with a lunchbox packed by my Korean friend. It included gimbap made with spicy dried shredded squid (jinmichae), rolled omelet, and brown rice, and the combination of…