Since I came to Korea, I’ve been trying to eat everything I’ve wanted to try!
In Sokcho, Gangwon Province, I had squid sundae.🦑🦑🦑
It was stuffed with ingredients similar to dumpling filling inside the squid body.
I’m not exactly sure, but I think it was pan-fried like a pancake.
It was chewy and absolutely delicious.
A food-focused trip like this is the best!
Today’s office lunch featured Sogogi Muguk (clear beef and radish soup). It looks simple, but the broth is incredibly deep and comforting. Paired with some braised quail eggs (Jangjorim) and sweet&
It’s been a while since I had a proper Korean meal with lots of side dishes. And of course, you can’t skip jeyuk-bokkeum! The star of today’s meal was definitely the peppers…
I served stir-fried beef brisket and green onions over brown rice, topped it with a fried egg, and finished it off with some garlic chili oil. After mixing everything together, it was…
It’s a spicy chicken stew with soft, chewy wheat rice cakes! It’s actually a menu item from the Korean franchise Yupdduk, which is famous for tteokbokki. They also sell this delicious dakbokkeumtang…
This place serves a unique style of beef yukjeon, where you dip it in a rich, special wasabi sauce. It really helps cut through the greasiness. The beef yukjeon itself is tender…
It seems like once foods come to Korea, they end up with so many different variations. Just like pizza has tons of unique styles and toppings in Korea, inari sushi also comes…
