Do you like salted pollack roe? I found some really fresh ones at the market and just had to buy them! What should I make? They’re amazing just seared in butter, but they also taste incredible raw on top of a bowl of warm white rice
:)Do you like salted pollack roe? I found some really fresh ones at the market and just had to buy them! What should I make? They’re amazing just seared in butter, but they also taste incredible raw on top of a bowl of warm white rice
This dish is called Ojing-eo-sundae (Korean stuffed squid). It’s made by stuffing sliced squid rings with a mix of ground pork, glass noodles, sticky rice, tofu, and seasoned vegetables, then coating them…
Garlic salad, chicken, seasoned bean sprouts, bibim naengmyeon, bossam pork, black rice, fried egg, pan-fried dumplings, and siraegi soup! Doesn’t that last soup look unfamiliar? Siraegi-guk is one of Korea’s traditional soups,…
I wanted to eat Bburinkle in Korea, so I looked up mukbangs on YouTube. This person really piles up the Bburinkle and eats it, and it’s making my mouth water. Is it…
This is my absolute favorite Korean side dish, called Deodeok-muchim. Deodeok is a wild mountain root, often referred to as ‘Ginseng’s cousin’ because of its incredible health benefits and distinctive aroma. It…
I ordered bossam, and the dishware was absolutely beautiful. Every section of the plate was filled with various sauces, kimchi, seasoned vegetables, and even rolled eggs to enjoy with the bossam. The…
Alright—let me introduce today’s lunch to kick off the week: bossam (pork wraps), tonkatsu, sweet potato bites, spaghetti, curry, fried eggs, and kimchi soup! Surprisingly, even the plain kimchi soup turned out…
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