Do you like salted pollack roe? I found some really fresh ones at the market and just had to buy them! What should I make? They’re amazing just seared in butter, but they also taste incredible raw on top of a bowl of warm white rice
:)Do you like salted pollack roe? I found some really fresh ones at the market and just had to buy them! What should I make? They’re amazing just seared in butter, but they also taste incredible raw on top of a bowl of warm white rice
There’s nothing like the smell of stir-fried pork and savory soup to start the day right. It’s not just a meal; it’s a warm, delicious reminder that today is going to be…
I ordered a small portion of soy sauce chicken as a side dish, but it was so tender and meaty on the inside, and crispy on the outside that I almost wanted…
This was my Friday lunch! The refreshing bean sprout soup was definitely the highlight. Great job making it through the weekday, everyone! Even though the side dishes often look similar, they’re always…
I ordered a crispy buchu-jeon as a side dish~ It came out golden brown and perfectly crispy all over! Unlike pajeon, the chives are thin, which made the pancake even crispy throughout.😊😊
It’s lunch at a Korean buffet where you can enjoy a variety of side dishes. 😊 Today, interestingly, the beef radish soup had enoki mushrooms in it. It was a recipe I’d…
Eat Your Luck: In Korea, we celebrate the first full moon of the lunar year by eating nine different types of seasoned “Namul” (herbs) to stay healthy and beat the heat all…
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Do Koreans usually have this with a side of white rice?