I had rice cake tteokbokki at a market! Do you see the thick slices of sundae (Korean blood sausage) next to it?
When you order, they cut it up right on the spot into big chunks, which was fun to watch! The tteokbokki sauce was delicious, and I really loved the chewy texture that’s unique to rice cakes
Trying a Korean street food set! I had my all-time favorite tuna kimbap, rice tteokbokki, and sundae. This combo is absolutely addictive! And the anchovy broth that comes with it makes it…
I ate some mouth-tingling spicy tteokbokki, and it felt like my mouth was on fire! Even though I like spicy food, this was seriously intense. It’s so fiery that even many Koreans…
I saw that they sell a package of Busan-style fish cakes on skewers that you can just put into a pot and boil! Busan fish cakes are famous in Korea, you know—and…
