I finally got into this famous ox head rice soup place after a long wait! Now I totally see why people line up for it. The broth was so clean without any gaminess, and it was packed with meat. It was such a happy lunch!
I finally got into this famous ox head rice soup place after a long wait! Now I totally see why people line up for it. The broth was so clean without any gaminess, and it was packed with meat. It was such a happy lunch!
Instead of the usual mild white gukbap, today I tried a spicy Eolkeun Suyuk Gukbap! Even though it’s called “spicy,” it’s not overly hot — it has a pleasantly bold and peppery…
Spicy beef soup (Yukgaejang) with a side of fried egg, zucchini, and kimchi. The best part is the “Nurungji” (scorched rice water) at the end to settle the stomach.
In Korea, even though summer is hot, people recharge their energy by eating hot samgyetang! I enjoyed some abalone samgyetang to nourish myself for the summer 🙂 I also had some chive…
Today’s lunch is a classic Korean stamina food called Chueo-tang. It looks like a creamy, earthy stew, right? But the main ingredient is actually… Ground Mudfish!
