This is muk-muchim, a seasoned salad made with acorn jelly. It’s tossed with vegetables like lettuce and cucumber in a flavorful sauce. The jelly itself is soft and tender, while the seasoning—based on soy sauce and red chili powder—is savory, slightly spicy, and nutty. It’s relatively low in calories, so it’s great for a light snack. Of course, if you eat it as an appetizer before a main meal, it only feels low-calorie, haha!
These days, everyone knows that you can easily find Korean buffets even in major U.S. cities. It’s an era where you can enjoy foods from all over the world with ease! I…
I had an assorted raw fish platter at a seafood restaurant right in front of Jumunjin beach in Gangneung! The fish was incredibly fresh, and the set came with various seafood sides.…
This dish is called Ojing-eo-sundae (Korean stuffed squid). It’s made by stuffing sliced squid rings with a mix of ground pork, glass noodles, sticky rice, tofu, and seasoned vegetables, then coating them…
Do you like salted pollack roe? I found some really fresh ones at the market and just had to buy them! What should I make? They’re amazing just seared in butter, but…
Garlic salad, chicken, seasoned bean sprouts, bibim naengmyeon, bossam pork, black rice, fried egg, pan-fried dumplings, and siraegi soup! Doesn’t that last soup look unfamiliar? Siraegi-guk is one of Korea’s traditional soups,…
I wanted to eat Bburinkle in Korea, so I looked up mukbangs on YouTube. This person really piles up the Bburinkle and eats it, and it’s making my mouth water. Is it…
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firm and springy😄