This was my Friday lunch! The refreshing bean sprout soup was definitely the highlight.
Great job making it through the weekday, everyone! Even though the side dishes often look similar, they’re always a little different, which makes me realize how many varieties of side dishes there are in Korea.
The stir-fried potatoes with ham were so delicious that I ended up taking a big portion. Haha!
I ordered a crispy buchu-jeon as a side dish~ It came out golden brown and perfectly crispy all over! Unlike pajeon, the chives are thin, which made the pancake even crispy throughout.😊😊
It’s lunch at a Korean buffet where you can enjoy a variety of side dishes. 😊 Today, interestingly, the beef radish soup had enoki mushrooms in it. It was a recipe I’d…
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These days, everyone knows that you can easily find Korean buffets even in major U.S. cities. It’s an era where you can enjoy foods from all over the world with ease! I…
This is muk-muchim, a seasoned salad made with acorn jelly. It’s tossed with vegetables like lettuce and cucumber in a flavorful sauce. The jelly itself is soft and tender, while the seasoning—based…
I had an assorted raw fish platter at a seafood restaurant right in front of Jumunjin beach in Gangneung! The fish was incredibly fresh, and the set came with various seafood sides.…
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