This was my Friday lunch! The refreshing bean sprout soup was definitely the highlight.
Great job making it through the weekday, everyone! Even though the side dishes often look similar, they’re always a little different, which makes me realize how many varieties of side dishes there are in Korea.
The stir-fried potatoes with ham were so delicious that I ended up taking a big portion. Haha!
I made gimbap with brown rice, Vienna sausages, cheese, and rolled omelet! The sausages are a bit salty, so they really balanced the seasoning perfectly. It was a delicious meal!
If you go to a gimbap place in Korea that sells a variety of menu items and order gimbap, they usually give you soup and kimchi as complimentary sides 😊 The combination…
It’s keto kimbap filled with thin layers of egg instead of rice. A healthy taste! The ingredients inside are the same as regular kimbap—the only difference is the rice being replaced with…
I went on a picnic with a lunchbox packed by my Korean friend. It included gimbap made with spicy dried shredded squid (jinmichae), rolled omelet, and brown rice, and the combination of…
It’s been a while since I made a lunchbox. It has jeon (Korean pancakes), fish cake, spicy stir-fried pork, seaweed soup, kimchi, nuts, soy-braised eggs, a fried egg, and multigrain rice! Doesn’t…
Yeolmu Kimchi features fresh, young radish leaves with a distinct crunch. The broth is savory and mildly tart, which makes it a common choice for balancing out heavier, richer dishes on the…
