I went to a Korean-style jeon restaurant and tried a platter of assorted jeon! I can’t believe pancakes could taste this good haha. The heart-shaped Korean ham was cute and delicious, and I especially enjoyed my favorite, dongtae-jeon (pan-fried pollock). There were also a variety of others like chili pepper jeon and perilla leaf jeon—it was such a great mix!
I ordered spicy stir-fried intestines with vegetables and fried rice made with the leftover sauce for delivery, haha! It’s really delicious when you wrap the intestines in lettuce. It’s usually made with…
I had lunch with all my favorite rice-stealing side dishes! 😍 Kimchi, Vienna sausages, stir-fried shredded potatoes, and rolled omelet, with seaweed soup on the side. When these dishes are together, they…
Have you ever tried a side dish that’s earthy, aromatic, and totally addictive? Chwinamul is a seasoned wild aster scallion that Koreans have been enjoying for centuries, especially in spring! It’s tossed…
There’s nothing like the smell of stir-fried pork and savory soup to start the day right. It’s not just a meal; it’s a warm, delicious reminder that today is going to be…
I ordered a small portion of soy sauce chicken as a side dish, but it was so tender and meaty on the inside, and crispy on the outside that I almost wanted…
This was my Friday lunch! The refreshing bean sprout soup was definitely the highlight. Great job making it through the weekday, everyone! Even though the side dishes often look similar, they’re always…
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I like meat jeon—especially donggeurangttaeng (Korean meat patties)!