I went to a Korean-style jeon restaurant and tried a platter of assorted jeon! I can’t believe pancakes could taste this good haha. The heart-shaped Korean ham was cute and delicious, and I especially enjoyed my favorite, dongtae-jeon (pan-fried pollock). There were also a variety of others like chili pepper jeon and perilla leaf jeon—it was such a great mix!
Recommended Posts
Side dishes (Banchan)A full Korean meal spread
Pile some spicy stir-fried pork and rice onto fresh, vibrant green lettuce, wrap it up, and devour it in one big bite—there’s hardly a happier moment. The savory rolled omelet plays its…
Side dishes (Banchan)Vienna sausage gimbap
I made gimbap with brown rice, Vienna sausages, cheese, and rolled omelet! The sausages are a bit salty, so they really balanced the seasoning perfectly. It was a delicious meal!
Side dishes (Banchan)tuna gimbap and soup
If you go to a gimbap place in Korea that sells a variety of menu items and order gimbap, they usually give you soup and kimchi as complimentary sides 😊 The combination…
Side dishes (Banchan)Egg-packed keto kimbap
It’s keto kimbap filled with thin layers of egg instead of rice. A healthy taste! The ingredients inside are the same as regular kimbap—the only difference is the rice being replaced with…
Side dishes (Banchan)A picnic with Korean gimbap
I went on a picnic with a lunchbox packed by my Korean friend. It included gimbap made with spicy dried shredded squid (jinmichae), rolled omelet, and brown rice, and the combination of…
Side dishes (Banchan)Assorted lunchbox
It’s been a while since I made a lunchbox. It has jeon (Korean pancakes), fish cake, spicy stir-fried pork, seaweed soup, kimchi, nuts, soy-braised eggs, a fried egg, and multigrain rice! Doesn’t…