In Korea, even though summer is hot, people recharge their energy by eating hot samgyetang! I enjoyed some abalone samgyetang to nourish myself for the summer 🙂 I also had some chive pancakes on the side! Wishing everyone a healthy and wonderful year ahead!
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Instead of the usual mild white gukbap, today I tried a spicy Eolkeun Suyuk Gukbap! Even though it’s called “spicy,” it’s not overly hot — it has a pleasantly bold and peppery…
Jjigae (and Soups)Typical lunch at a Korean office cafeteria.
Spicy beef soup (Yukgaejang) with a side of fried egg, zucchini, and kimchi. The best part is the “Nurungji” (scorched rice water) at the end to settle the stomach.