Recipes test1
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10 min
easy
Cooking Order
Ingredients
recipes test
recipes test449 g
recipes test0.99 lbs
recipes test1.1 lbs
Step 1: Recipes test1
Recipes test1
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recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test recipes test
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Yanggang
Yanggang (양갱) is a sweet Korean jelly made with red bean paste, agar, and sugar. Originally derived from Japanese yokan, it has become a beloved dessert in Korea, often enjoyed as a tea snack or a refined gift. Smooth, mildly sweet, and beautifully decorated with nuts or edible gold, yanggang symbolizes elegance in Korean dessert culture.
51h 30 mineasy
Aged kimchi Flatfish Sushi Roll
Mukeunji Flatfish Sushi Roll combines the deep flavor of aged kimchi with the clean, delicate taste of fresh halibut. This Korean-style sushi roll harmonizes sour, savory, and umami notes, creating a refined dish that pairs beautifully with miso soup.
30 mineasy
Lobster Ramen
Lobster Ramen is a luxurious twist on Korea’s beloved instant noodle culture.
The deep umami from fresh lobster combines beautifully with the spicy ramen broth, creating a restaurant-quality seafood dish that still feels comfortingly familiar.
With vibrant vegetables like bok choy and carrots, this ramen balances richness with freshness — a perfect weekend indulgence.
40 mineasy