Simple and Delicious Cucumber Salad
Cucumber salad is the perfect light dish when you want something refreshing.
Crisp cucumber, fragrant red onion, and a touch of chives come together
to create a simple yet surprisingly addictive flavor.
Since cucumbers are full of water, it’s great for staying hydrated—
and with such low calories, you can enjoy it without any guilt.
Pair it with heavier or greasy dishes, and it’ll totally refresh your palate!
20 min
easy
Cooking Order
Ingredients
Basic ingredients
Cucumber1 ea
Red Onion1/2 ea
ChivesAccording to personal preference -
Sauce ingredients
Olive Oil1 tablespoon
SaltA little -
PepperA little -
Step 1:
Slice the cucumber
Step 2:
Slice the red onion into thin slices
Step 3:
Put the cucumber and red onion in a bowl, then add all the sauce ingredients.
Step 4:
Sprinkle with green onions to complete the dish. (Instead of green onions, you can use various herbs according to personal preference.)
Editor's Detail
1. Salt and Drain Cucumbers to Remove Excess Water
Always salt sliced cucumbers and let them drain for 15-30 minutes before dressing to prevent watery, diluted flavors in your cucumber salad.
2. Choose the Right Cucumber Variety for Best Texture
English cucumbers work best for cucumber salad due to fewer seeds and thinner skin, while Persian cucumbers offer superior crunch and sweetness.
3. Slice Cucumbers Uniformly for Even Flavor Distribution
Cut cucumbers into consistent 1/4-inch slices using a mandoline or sharp knife to ensure even seasoning absorption throughout your salad.
4. Add Dressing Just Before Serving for Maximum Freshness
Dress cucumber salad immediately before serving to maintain crisp texture and prevent wilting from acidic ingredients like vinegar or lemon juice.
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