The Ultimate Guide to Enjoying "Kalguksu and Mandu" at Myeongdong Kyoja

authentic Korean cuisine,kalguksu and mandu

If you are visiting Korea and want to explore authentic Korean cuisine, trying kalguksu and mandu is a must. These iconic dishes are deeply rooted in Korean food culture and are beloved for their hearty and comforting flavors. One of the best places to savor these delicacies is Myeongdong Kyoja, a renowned restaurant located in the heart of Myeongdong, Seoul.

Established in 1966, Myeongdong Kyoja has maintained its reputation as a pioneer of high-quality yet affordable Korean dining. Over the years, it has earned numerous accolades for its exceptional dishes, cementing its status as a cultural and culinary landmark. In this blog, we’ll explore the unique aspects of kalguksu and mandu, their flavors, and what makes Myeongdong Kyoja stand out.

What is Kalguksu?

Types of Kalguksu

Kalguksu, or "knife-cut noodles," is synonymous with comfort food in Korea. The noodles are hand-cut, giving them an irregular texture that absorbs the broth beautifully. Different variations of kalguksu include:

1. Chicken Kalguksu (Dak Kalguksu): Made with a clear, savory chicken broth, this classic version is light yet flavorful.
2. Seafood Kalguksu: Infused with clams, mussels, and shrimp, this variation delivers a rich, oceanic flavor.
3. Beef Kalguksu: Featuring a deep, hearty broth made by simmering beef bones, this is perfect for meat lovers.
4. Perilla Seed Kalguksu: A nutty and creamy option created by adding ground perilla seeds to the broth, ideal for adventurous eaters.

What Makes Myeongdong Kyoja’s Kalguksu Special?

Since 1966, Myeongdong Kyoja has perfected its kalguksu recipe, starting with its signature chicken broth. Slow-simmered for hours, the broth achieves a deep umami flavor that distinguishes it from others. Freshly made in-house, the noodles are delightfully chewy and pair perfectly with the rich broth. Each bowl is topped with minced garlic, chopped scallions, and thinly sliced vegetables, creating a visually vibrant dish with a fresh aroma. The toppings add warmth and a burst of flavor, enhancing the overall experience of this iconic dish.

What is Mandu?

The Difference Between Korean Mandu and Chinese Dumplings

While mandu is often compared to Chinese xiaolongbao, there are distinct differences that set it apart:

1. Filling: Korean mandu typically includes a blend of pork, tofu, garlic, and vegetables, offering a lighter yet flavorful filling.
2. Wrapper: The wrappers are thinner and softer, allowing the filling’s flavors to shine.
3. Seasoning: Myeongdong Kyoja’s mandu is notable for its peppery aroma and generous use of garlic, providing a robust, savory flavor.
4. Texture: Unlike the soup-filled xiaolongbao, mandu emphasizes a balance between the filling and wrapper, resulting in a heartier bite.

Myeongdong Kyoja’s Mandu

The mandu at Myeongdong Kyoja is crafted daily to ensure consistency and freshness. Generously filled with seasoned pork and finely chopped vegetables, these dumplings are a meat-forward delight. Compared to Taiwanese xiaolongbao, Myeongdong Kyoja’s mandu offers a bold flavor with a peppery kick, appealing to diners who prefer robust and satisfying meals. Steamed to perfection, they retain a juicy interior and pair beautifully with the restaurant’s tangy house-made kimchi.

Why Visit Myeongdong Kyoja?

A Legacy of Excellence

Myeongdong Kyoja has been a cornerstone of Seoul’s culinary scene since 1966. Its mastery of tradition and innovation ensures that every dish is memorable. With a strong reputation for quality and consistency, it remains a must-visit destination for food enthusiasts.

Convenient Location

Located just outside Myeongdong Station Exit 8, Myeongdong Kyoja is easily accessible. Visitors can also explore nearby attractions like the bustling shopping streets of Myeongdong and landmarks such as the N Seoul Tower. This prime location makes it a perfect dining spot during a day of sightseeing.

Affordable and Accessible

Despite its fame, Myeongdong Kyoja offers reasonably priced dishes. The menu is straightforward, focusing on kalguksu and mandu, ensuring top-notch quality and consistency. It’s an ideal spot for families, solo travelers, and groups.

Quick and Efficient Service

Although the restaurant is popular and often has lines, the efficient staff ensures quick table turnovers. Even during peak hours, diners don’t have to wait long to enjoy their meal.

Authentic Atmosphere

Dining at Myeongdong Kyoja is an experience in itself. The minimalist decor reflects traditional Korean aesthetics, creating a warm and inviting ambiance. The attentive and friendly staff further enhance the experience, making each guest feel welcome. The lively yet organized environment provides a glimpse into authentic Korean dining culture.

Tips for Visiting Myeongdong Kyoja

1. Arrive Early: Visit during off-peak hours to avoid long lines.

1. Pair with Kimchi: Their house-made kimchi is the perfect complement to the kalguksu and mandu.
2. Explore the Area: Take a stroll around Myeongdong after your meal to enjoy shopping or street food.

2. Bring Cash: While cards are accepted, having cash can make the payment process smoother.