K-pop Demon Hunters Derpy rice balls
If you’ve ever wondered what would happen if K-pop idols teamed up with goofy demon-fighting tigers made of rice… well, now you know! Meet the K-pop Demon Hunters Derpy rice balls — a ridiculously fun twist on traditional Korean jumeokbap. Inspired by the hit animated film K-pop Demon Hunters, these blue tiger rice balls are cute, silly, and packed with personality. With bright blue rice (thanks to natural gardenia powder!), cheesy fangs, seaweed stripes, and the occasional chili pepper horn, these snack-sized characters are here to save your lunchbox — one bite at a time.

Cooking Order
Ingredients
Basic ingredients
Cooked rice (Hetban)2 packs
Blue gardenia powder1/8 teaspoon
Water (for dilution)small amount
Sliced cheddar cheese1 slice
Seaweed sheet1 sheet
Thin sliced ham1 slice
Mayonnaise1 tablespoon
Ketchup1 tablespoon
Water (for mold prep)small amount
Step 1:
Start by mixing a few drops of diluted cheongchija (gardenia) blue powder into your warm rice. Stir until it turns a nice light blue! If the rice still looks white, add a few more drops and mix again.
Step 2:
Use plastic wrap to mold the rice into a round tiger face. This helps keep your hands clean and makes the shaping super easy!
Step 3:
Roll two small balls of rice using plastic wrap to form the ears. Gently press them onto the top sides of the face.
Step 4:
Use a round bottle cap or small lid to punch out circles from yellow cheese for the eyes. For the pupils, cut tiny circles from seaweed (nori)—a nori punch works great if you have one!
Step 5:
Cut out tiger stripes and a small mouth from seaweed sheet and stick them on the face. Folding the gim before cutting helps you get clean lines!
Step 6:
Cut a nose and optional extra ear details from thin ham slices and place them on the tiger’s face and sides. Now it’s looking fierce!
Step 7:
Add dots of mayonnaise and ketchup around the eyes for expression and blush. Then, cut tiny fang-shaped teeth from cheese and stick them under the mouth.
Editor's Detail
🎤 K-pop Demon Hunters Derpy Rice Balls: Tiny Blue Tigers on a Mission!
In Korean culture, the tiger is a national symbol often seen in traditional folk paintings (minhwa). That’s what inspired these cute, derpy tiger-shaped rice balls!
Meet the K-pop Demon Hunters Derpy rice balls – little blue tiger-shaped snacks that look totally silly but taste super yummy! Inspired by the animated K-pop Demon Hunters movie, these rice balls are perfect for fans who want to bring a bit of K-pop chaos to their lunchboxes.
Each rice ball is shaped like a goofy tiger, with round eyes, seaweed stripes, cheese teeth, and maybe even a chili pepper horn! They look like they’re ready to hunt demons—or just fall asleep mid-fight. That’s the fun part! These rice balls are supposed to be “derpy,” just like the characters in the movie. Not perfect, just full of personality.
What makes them special?
💙 Blue rice! That’s right—thanks to a natural Korean ingredient called cheongchija powder, the rice turns bright blue like magic! No fake coloring here. It’s totally cool and totally safe to eat.
Inside the rice balls, you can add anything you like:
- Tuna mayo
- Sweet bulgogi beef
- Spicy kimchi
- Sesame oil and salt rice
There are no rules—just fun, food, and creativity!
The best part? Making them is like an art project. You can give your tiger a happy face, a sleepy face, or even a weird “I just saw a ghost” face. Cut seaweed into eyes and mouths, use cheese for fangs, and sprinkle sesame seeds for demon sparkles.
Perfect for:
- Kids who love K-pop and cute food
- K-pop themed parties
- Parents who want to impress with character lunchboxes
- Anyone who loves food that makes people smile
Even if your tiger looks a little strange—don’t worry! That’s what makes them awesome. The K-pop Demon Hunters Derpy rice balls are all about being fun, unique, and a little wild.
So grab your rice, your seaweed, and your imagination… and start creating your own tiny demon-hunting tiger army!
K-pop Demon Hunters Derpy rice balls Video
How would you rate this recipe?
Reviews (0)
Join the Taste Korean food community and add comments.

Yanggang
Yanggang (양갱) is a sweet Korean jelly made with red bean paste, agar, and sugar. Originally derived from Japanese yokan, it has become a beloved dessert in Korea, often enjoyed as a tea snack or a refined gift. Smooth, mildly sweet, and beautifully decorated with nuts or edible gold, yanggang symbolizes elegance in Korean dessert culture.

Matcha French Toast
Matcha French Toast combines the rich flavor of matcha with the soft texture of French toast. Popular in Korean cafés, it’s often served with light matcha cream and fruits, making it both delicious and visually appealing.

An Eye-Opening Taste of Summer: Discover Hwachae (Korean Watermelon Punch)
Subak Hwachae is a refreshing Korean watermelon punch made with fresh fruits and soda.
A perfect cold dessert for hot summer days.
