Perfect Mashed Potatoes

For extra richness, substitute half-and-half for the milk, or mash in 3 cloves roasted garlic or 1/2 cup grated Parmesan cheese.

To make ahead, transfer mashed potatoes to a buttered baking dish. Cover and refrigerate for up to 24 hours. Reheat, covered with foil, in a 350 degrees F (175 degrees C) oven until warmed through, 25 to 30 minutes. Stir in a splash of warm milk or butter before serving if needed to restore creaminess.

A potato ricer or food mill will create an even smoother texture if preferred.